Bruges Chocolate Making Experience – Day 2
Bruges Chocolate Making Experience: For someone who loves chocolate as much as I do, this afternoon was the very best. We had the opportunity to do a delicious 2 1/2 hour chocolate making workshop with our daughter, Mikayla. This is a must do if you’re in Belgium and you love this incredible treat. First Step? Use high quality chocolate. We used Callebaut with 54.5% Cocao. Next, we tempered the chocolate to get a beautiful, professional chocolate coating on it without adding additional ingredients. This is the process of melting the chocolate in… Read More
Day 314: Of Churros and Chocolate
We love trying new foods and I was especially excited for the kids try to typical Spanish Churros with chocolate, as it was one of my favorite treats when backpacking through Europe many years ago. These Churros did not disappoint! You have to know to ask for the chocolate, which, although technically a thick hot chocolate drink, is used to dip the Churros in. It is a delicious combination! And what better to top it all off than a hot cup of coffee? Above is one of my childhood friends growing up…. Read More
Deena Gainor
Six Hearts One Journey 
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