Bruges Chocolate Making Experience: For someone who loves chocolate as much as I do, this afternoon was the very best. We had the opportunity to do a delicious 2 1/2 hour chocolate making workshop with our daughter, Mikayla. This is a must do if you’re in Belgium and you love this incredible treat. First Step? Use high quality chocolate. We used Callebaut with 54.5% Cocao. Next, we tempered the chocolate to get a beautiful, professional chocolate coating on it without adding additional ingredients. This is the process of melting the chocolate in… Read More